Join us for “Hearth and Home” as we feature local home chefs celebrating their heritage and signature recipes. From their home to yours, enjoy Argentine-inspired dishes cooked al fresco at the Gaucho Grill of Ramon Zamudio & His Papa, Claudio. Also on scene is local fan favorite Michael “Ray” Raymond serving up his gourmet pizza creations. Chef Sage Patterson will delight with inspired dishes straight from the Empire Mills summer gardens. Lastly, the Abuela Cantina calls on our talented Mexican community to dish up their home specialties of tamales, eloté, and more.

Set on the grounds of Empire Mills, the evening will encourage strolling and socializing amongst one-of-a-kind culinary stations and Empire Mills’ fully stocked bar of curated wines and spirits, available for purchase.

Date: Sunday, May 31st
Time: 7:00 PM
Tickets: $60 + Cash Bar
Limited to 150 guests