Join us at Empire Mills for our Sunday Jazz Supper with the Joe Gransden Quartet, an evening where exceptional cuisine meets exquisite jazz. This event features a special farm-to-fork dinner prepared by our founder and renowned chef, Hallie Jane, using produce sourced from Little Rose Organics.

As you dine, enjoy a jazz performance by Atlanta’s beloved musician, Joe Gransden. Known for his soulful trumpet and engaging presence, Joe has captivated audiences both at our venue and across the region.

This unique Sunday supper offers the perfect blend of community, culture, and cuisine. It is not only a chance to indulge in great food and music but also an opportunity to connect with others in the Madison area and contribute to a good cause! A portion of all proceeds from the evening will support local nonprofit Buds of Little Rose.

Gather your friends, or come ready to make new ones, at this intimate social event where the jazz is as rich as the dinner is delectable!

Tickets include both dinner and the show, with a cash bar available throughout the evening.