The Banquet Hall

The banquet hall is the largest building on the property holding four separate rooms including the main room, the Caldwell room, the Savannah room, and the grooms lounge. It runs parallel to the train tracks and has courtyards on each side. Complete with 3 custom locally-made iron chandeliers, the banquet hall can be used for any type of event including corporate events and wedding receptions. It can hold up to 436 guests! This building also has it’s own satellite kitchen so the in-house caterer, Hallie Jane’s Catering, can serve with ease.



Photos by Brandy Angel (1,7), Claire Diana (2,12,13), Eliza Morrill (3), Hannah Michelle (3,4,8,9), & Katey Penton (6,10)


Hors D'ouvres


Seasonal Melon Cubes
watermelon with feta mousse, cantaloupe with
prosciutto, honeydew with pistachio & mint

Deviled Eggs & Candied Bacon

Pimento Cheese Bruschetta topped with Homemade
Pepper Jelly

Whipped Goat Cheese and Fig Crostini with Balsamic

Modern Day Tea Sandwhiches
Deviled Ham & Cornichon/Dill Egg Salad
Spicy Pimento Cheese

Seasonal Crostini Featuring Local Cheese, Veggies,
& Herbs

House Made Potato Chip, House Smokes Salmon,
Caper-Dill Aioli

Goat Cheese Stuffed Peppadews

Red Bliss Potatoes with UGA Caviar & Creme Fraiche

Chilled Summer Soup Shooters
Cucumber Gazpacho, Summer Squash,
Summer Tomato Basil

Avocado Toast
Matchstick Radishes, Toasted Sesame Seeds,
Chili Oil, Sea Salt

Caprese Skewer with Balsamic Reduction

Deviled Egg Toast with Micro Greens

Grilled Peach & Goat Cheese Crostini

Beet Hummus in Cucumber Cups

Beet & Goat Cheese Bruschetta
Hot Polynesian Pork Belly & Pineapple Skewer

Hoisin Duck Confit, Braised Cabernet Short Rib

Spring Rolls-
Duck, Short Rib with Dipping Sauce

Mini Crunchy Taco-
Smoked Heritage Pork,, Rock House Brisket
or Tuna Tartar

HJ's Slider-
Rock House Brisket/Chuck Blend,
Pimento Cheese, Bacon Jam, H&F Bun

Gougere Stuffed with Goat Cheese-Herb or
Dijon Chicken

Mini Biscuits-
Braised Pork with Bourbon-Peach Jam,
Nashville Hot Chicken with House Pickle

Cocktail Meatballs-
Asian, Italian, Mediterranean Lamb, Coconut Curry,
and/or Falafel

Bacon Wrapped Quail- Grainy Mustard

Qual Lollipop- Honey Gochujang Glaze
with Toasted Sesame Seeds

Fried Macaroni & Cheese Bites- Buffalo Creme

Chicken & Waffel Cones- Spiced Local Honey

Fried Haloumi- EVOO & Fresh Herbs

Curry Vegetable Samosa with Tamarind Dipping Sauce
Seafood Pickled Cocktail Shrimp- Capers & Vidalia Onion

Poke Wonton Cups- Tuna or Steel Trout

Lump Crab Salad in Cucumber Cups

Crawfish Empanda

Bangin' Gochujang Shrimp- Buttermilk Herb Dip

Blackened Grouper Street Taco- Lime Crema,
Cilantro, Red Onion

Mini Oyster Po'boy on H&F Bun- Cajun Remoulade
& slaw

Ahi Tuna Spring Roll with Nam Plah

HJ's Cocktail Crab Cake- Remoulade

Lobster Fritter with Lemon Saffron Aioli

Mediterranean Grilled Octopus Skewers

Crispy Shrimp Dumplings- Dumpling Sauce

Tempura Coastal Shrimp, Curry Lime Aioli



1290 Pennington Rd.

Madison, Ga 30650



Phone: (706)-342-2837